The Farm Byron Bay offers a truly unique experience. Visitors can see first hand how we grow organic produce, hand make our award winning products, then step into the café and enjoy a true paddock to plate menu. Quite simply, our food on the Farm Byron Bay travels by foot to our production shed. From there we box up our members' fruit, herbs & vegetables and we service our organic farm café with breakfast & lunch menu items.
The Farm Byron Bay is the proud home to several micro-businesses and brands. Click on the brand image for more information.
The Farm News
There’s an ambitious plan hatching out at the entrance to Byron Bay from the highway on Ewingsdale Road. It’s so ambitious that, when complete, The Farm will be just one of two known ventures of its type in the world, according to owner/manager Tom Lane.
Fresh on the Farm - It's been almost 12 months since The Farm Byron Bay was reincarnated - it now welcomes everyone to come and experience old-world farming in all it's charm.
Joel Salatin, is a leading force in the localised non industrial food movement, a proponent of solar driven economies and a hands in the dirt real farmer, successful and mighty profitable. How does he do it?
The entrepreneur’s guide to start and succeed in a farming enterprise. Join Joel Salatin for a one-day jam packed masterclass exploring the secrets of Polyface Farm systems, and how to create a vibrant, diverse, profitable and successful farming enterprise.