The Farm Byron Bay offers a truly unique experience. Visitors can see first hand how we grow organic produce, hand make our award winning products, then step into the café and enjoy a true paddock to plate menu. Quite simply, our food on the Farm Byron Bay travels by foot to our production shed. From there we box up our members' fruit, herbs & vegetables and we service our organic farm café with breakfast & lunch menu items.
The Farm Byron Bay is the proud home to the below micro-businesses and brands. Click on the brand image for more information.
The Farm News
LATIN AMERICA’S FARMING SOLUTIONS - Hear how farmers are beating the odds against rising input costs and declining soil health
PADDOCK TO PLATE: Multi- million dollar tourism project makes the most of local produce A MULTI- MILLION dollar agri- tourism project combining local produce,
Listen to our GM, Will Cotterill, interviewed on Bay FM on 16th September 2014
Three Blue Ducks at The Farm, Byron Bay. Chefs Darren Robertson and Mark Labory. Top chefs showcase their wares at the fourth annual Sample Food Festival and the organisers are saying that it’s shaping up to be the biggest one yet.